Archive for February 16th, 2009

In the good old days, you got in the Rolls and your chauffeur took you down to the airport where you got on the Zeppelin and flew off in a haze of champagne and caviar. Back then, everyone knew what was included in the price (apart from the unexpected bar-b-q when landing). Today, the experience is sometimes more like a cattle truck in the economy class, an experience made worse as people discover that what was previously bundled into the ticket price is now an add-on. …